Two Crust Lemon Pie
Two Crust Lemon Pie is an moderately easy dinner. Made with 1/4 c. cornstarch, 1 1/2 c. boiling water, 2 tbsp. grated lemon rind, 2 eggs, beaten and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornstarch and 1/4 cup water in a medium saucepan. Add boiling water.
Cook over medium heat, stirring constantly until mixture comes to boiling.
Boil 1 minute until thickened. Stir in sugar, lemon rind and butter.
Stir in eggs and lemon juice.
Pour mixture into pie shell.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment