Twice-Filled Potatoes(Makes 4 Servings)
Twice-Filled Potatoes(Makes 4 Servings) is an moderately easy dinner. Made with 4 large baking potatoes, 1 c. nonfat cottage cheese, 1/4 c. nonfat yogurt, 1/4 c. finely chopped celery and 1 tbsp. finely chopped sweet red pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Bake foil-wrapped potatoes in a 375° oven for 1 hour, until they give when lightly squeezed; turn after 30 minutes.
Remove foil.
When cool enough to handle, slice top quarter off.
Scoop out inside without breaking skin; place flesh in a large bowl.
Add cottage cheese, yogurt, celery, red pepper, chives, mustard, horseradish and thyme.
Fill shells with filling.
Sprinkle with Mozzarella cheese.
Bake on cookie sheet in a 375° oven until cheese is melted.
🍷 Perfect Pairings
Complete your meal with these
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