Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with large sweet potatoes, baked, c. parkay margarine, melted, . cinnamon, . salt and . ground nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Cut each potatoes in half lengthwise. Scoop out centers, leaving 1/8-inch shell.
Mix potatoes, 2 tablespoons margarine, cinnamon, salt and nutmeg with an electric mixer until smooth.
Stir in 2 cups marshmallows, pineapple and 1/2 cup marshmallows and walnuts; spoon into shells.
Toss remaining margarine, marshmallows and walnuts; sprinkle on top of potatoes. Bake 20 minutes.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment