Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 4 medium baking potatoes (6 to 8 oz.), 1/3 c. sour cream, 1 tbsp. chives, 1/4 tsp. garlic salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean potatoes.
Prick with a fork.
Wrap in foil.
Bake at 425Β° for 40 to 60 minutes or until tender.
Cut a lengthwise slice from top of each baked potato; discard skin from slice and place pulp in bowl.
Gently scoop out each potato, leaving a thin shell. Add pulp to bowl.
π· Perfect Pairings
Complete your meal with these
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