Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 medium baking potatoes, salad oil, 1/2 c. melted butter, 1/2 c. half and half and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Wash potatoes and rub skins with oil.
Bake at 425° for 45 minutes or until done.
Allow potatoes to stand until cool to the touch.
Slice skin away from top of each potato.
Carefully scoop out the pulp, leaving shell intact; mash pulp.
Combine potato pulp and remaining ingredients except paprika, stirring well. Stuff shells with potato mixture.
Sprinkle with paprika.
Seal securely in aluminum foil.
Freeze.
To serve, thaw in refrigerator.
Bake at 350° for 15 minutes or until thoroughly heated.
🍷 Perfect Pairings
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