Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 3 or 4 baking potatoes (3/4 lb. each), 1/3 c. diced onions (optional), 1 tbsp. margarine, 1/2 c. slivered carrots and 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Scrub potatoes well; prick with a fork and rub with soft margarine. Bake at 350Β° until tender.
When baking potatoes, sliver carrots and boil until tender.
Saute onions in a little margarine until tender.
When potatoes are tender, let cool a few minutes and cut lengthwise.
Scoop out warm pulp and put in mixer; add onions and carrots.
Beat until smooth and fluffy.
Add half and half, sour cream, salt and pepper.
Fold in cheese.
Scoop in shells; sprinkle more cheese on top.
Bake until thoroughly heated.
They can be refrigerated until the following day or wrap well and freeze until ready to use.
π· Perfect Pairings
Complete your meal with these
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