Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with baking potatoes, eggs, . butter, . whipping cream and of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Rinse and scrub potatoes.
Pat dry.
Prick a few times with a fork.
Bake at 375° for 1 hour or until soft.
Cut a thin slice off the top of each potato.
Carefully scoop out the pulp.
Put in a bowl.
Separate eggs.
Add yolks to potato pulp.
Stir and blend until smooth.
Add butter and cream.
Season to taste with salt and pepper.
Beat egg whites until stiff peaks form.
Fold into potato mixture.
Fill potato shells with mixture.
Sprinkle with cheese. Bake at 375° for 15 minutes or until heated through.
🍷 Perfect Pairings
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