Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 2 large baking potatoes, 1/4 c. buttermilk, 1 green onion, sliced thin, 1 tbsp. butter and 1 tsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bake in a preheated oven at 400Β° for 1 hour or until done (pierce potatoes before baking).
As soon as the potatoes are cool enough to handle, halve each one lengthwise and carefully scoop the pulp out into a medium bowl and set the shells aside.
Mash the pulp with a hand mixer and then beat in the buttermilk, onion and butter.
Spoon the mix into the potato shells and sprinkle with paprika and Parmesan cheese or put Cheddar cheese on top.
Bake, uncovered, for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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