Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, baked, 1/4 c. butter, 2/3 c. milk, 2 tbsp. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut hot potatoes in half.
Scoop out pulp, reserving shells. In large bowl, using electric mixer, beat potatoes and butter until creamy.
Gradually add in milk; stir in onion, salt and pepper. Scoop mixture into reserved shells and arrange in baking dish. Sprinkle with cheese.
Bake 20 to 25 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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