Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 8 extra large potatoes, 1 1/2 c. sour cream, 3/4 c. milk, heated, 3/4 c. cheddar cheese, shredded and 1 1/2 sticks butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Scrub potatoes and bake 1 hour at 400° or until done.
Cut thin slice from top of potatoes.
Scoop out potatoes and mash.
Blend in sour cream, milk, cheese, butter, salt and pepper, beating with electric mixer until fluffy.
Spoon mixture into potato shells.
Sprinkle with bacon.
Put on baking sheets.
Bake at 350° for 15 minutes.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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