Twice Baked Potatoes

Bake potatoes until tender; cut in halves and scoop out insides.

Set aside skins; mash insides and add sour cream, chives, butter and enough milk to make stiff consistency.

Season with salt and pepper to taste.

Pile mashed potato mixture back into skins; place in baking dish and return to oven.

Bake at 425° for 20 to 25 minutes.

Place cheese on top; sprinkle with paprika and heat until cheese melts, 2 to 3 minutes.