Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, 1/4 c. butter, 1/4 c. milk, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Bake potatoes (60 to 75 minutes).
Cut a thin wedge from each potato and scoop out inside, leaving a thin shell.
In large mixer place potato insides and all ingredients. Beat at medium speed until fluffy (2 to 3 minutes).
Fill shells with potato mixture.
Sprinkle with cheese.
Place on cookie rack. Bake 10 to 15 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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