Twice-Baked Parmesan-Chive Potatoes
Twice-Baked Parmesan-Chive Potatoes is an moderately easy dinner. Made with 12 medium (5 lb.) russet potatoes, scrubbed, 1 c. milk, 1/2 c. butter or margarine, 2 large eggs, beaten to blend and 3/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Pierce potatoes in several places with a fork.
Place on a baking sheet or oven rack.
Bake 50 to 60 minutes, until potatoes feel soft when squeezed.
Remove from oven and let cool 15 minutes.
π· Perfect Pairings
Complete your meal with these
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