Twice Baked Mashed Potatoes

Name: Twice Baked Mashed Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 6 Yukon Gold potatoes, peeled; 1/4 cup butter, softened; 1/2 cup sour cream; 1/2 (8 ounce) package cream cheese, softened; 3 cups shredded Cheddar-Monterey Jack cheese blend, divided; 2 tablespoons butter, cut into small pieces; 1 tablespoon bacon bits, or more to taste

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 10 servings 👁️ 20 views

A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 10

Difficulty Medium

🛒 Ingredients

6 Yukon Gold potatoes, peeled

1/4 cup butter, softened

1/2 cup sour cream

1/2 (8 ounce) package cream cheese, softened

3 cups shredded Cheddar-Monterey Jack cheese blend, divided

2 tablespoons butter, cut into small pieces

1 tablespoon bacon bits, or more to taste

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 305

% Daily Value*

Total Fat 23g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 319mg 14%

Total Carbohydrate 15.2g 6%

Dietary Fiber 1.2g 4%

Total Sugars 0g

Protein 10.3g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.

Drain and transfer to a large bowl.

Preheat oven to 350 degrees F (175 degrees C).

Mash potatoes with 1/4 cup butter until butter is melted.

Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese.

Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.

Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.