Twenty-Four Hour Fruit Salad
Twenty-Four Hour Fruit Salad is an moderately easy dinner. Made with 3 egg yolks, beaten, 2 tbsp. sugar, 2 tbsp. vinegar, 2 tbsp. pineapple syrup and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine egg yolks, sugar, vinegar, pineapple juice, butter and salt in top of double boiler.
Cook over hot, not boiling, water until thick, stirring constantly.
Cool, then mix with cherries, pineapple, oranges and marshmallows.
Fold in whipped cream; spoon gently into serving bowl.
Cover; chill for 24 hours in the refrigerator.
One-half to 2 cups of Cool Whip may be used instead of whipped cream.
π· Perfect Pairings
Complete your meal with these
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