Tuscan Pasta(Serves 4 To 6)
Tuscan Pasta(Serves 4 To 6) is an moderately easy dinner. Made with 1 lb. greens (escarole, chard, spinach or a combination), 3/4 lb. italian sausage, 1 tbsp. olive oil, 1 to 3 cloves garlic, chopped and 1 (16 oz.) can small white beans, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cleaned greens into 1-inch strips.
Remove sausage from casings.
With oil, brown over medium-high heat.
Add garlic; cook just until you can smell it.
Add greens and tomatoes.
Cook until greens are wilted, about 3 minutes.
π· Perfect Pairings
Complete your meal with these
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