Turnips and Collard Greens
Turnips And Collard Greens is an moderately easy dinner. Made with 1 lb. ham hocks, 7 c. water, 1 bunch turnip greens, 1 bunch collard greens and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine ham hocks and water in a large Dutch oven.
Bring to a boil.
Cover, reduce heat and simmer 1 hour or until meat is tender.
Cut turnips from greens.
Reserve for other uses.
Remove stems from turnip greens.
Wash turnips and collards.
Drain and tear into bite size pieces.
Add greens, salt, sugar and red pepper to ham hocks.
Bring to a boil.
Cover and simmer 1 to 1 1/2 hours or until greens are tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment