Turnips

Name: Turnips
Ingredients: 1 lb. fresh pork or 1 lb. ham hock; 1 bunch turnips; salt

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Turnips is an easy dinner. Made with 1 lb. fresh pork or 1 lb. ham hock, 1 bunch turnips and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 lb. fresh pork or 1 lb. ham hock

1 bunch turnips

salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (162g)

Amount per serving

Calories 314

% Daily Value*

Total Fat 15g 19%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 64mg 21%

Sodium 825mg 36%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Place meat in enough water to cover and simmer until tender. Fresh meat will need 1 1/2 teaspoons salt.

Wash turnip leaves several times; remove stems and cook in meat stock for 1 hour or until tender.

Turnip roots may be added during last 30 minutes of cooking. Just peel and slice.