Turnip Au Gratin
Turnip Au Gratin is an moderately easy dinner. Made with 5 c. diced turnips or rutabagas, 1 tsp. salt, 1 tsp. sugar, 2 tbsp. all-purpose flour and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine turnips, salt and sugar in a saucepan.
Add water to cover, bring to a boil then simmer 12 to 15 minutes.
Melt butter in saucepan.
Add flour and milk until thickened and bubbly.
Add salt, pepper and cheese.
Cook until cheese melts.
Fold in drained turnips.
Pour into 1 1/2 quart slightly greased casserole.
Sprinkle bread crumbs on top.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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