Turkey Vegetable Soup
Turkey Vegetable Soup is an impressive dinner. Made with 1 pkg. turkey necks, 3 stalks celery, chopped, 1 tsp. ground rosemary, 2 tsp. salt and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Simmer turkey necks, onion, celery, salt, pepper, rosemary and bay leaves in water for 2 1/2 to 3 hours.
Remove necks.
Cool. Strip meat from the bones.
Reserve turkey meat.
Spoon off fat. Bring broth to a boil.
Add bouillon cubes, carrots and rice. Cook 10 to 12 minutes.
Add beans and corn.
Now add everything together and cook for 10 to 20 minutes, until vegetables and rice are tender.
π· Perfect Pairings
Complete your meal with these
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