Turkey Tortilla Casserole

Turkey Tortilla Casserole

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Turkey Tortilla Casserole is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. reduced sodium chicken broth, 1/4 c. chopped celery, 10 to 12 (6-inch) corn tortillas and 4 oz. can dried green chili peppers, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onion and celery; add broth.

Bring to boil; reduce heat, cover and simmer 5 minutes or until veggies are tender.

In a large bowl, stir together undrained onion mixture, turkey, tortillas, chili peppers, soup and black pepper.

Reserve 1/2 cup each cheese.

Stir remaining cheeses into mixture.

Pour into lightly greased 13 x 9 x 2-inch baking dish.

Top with salsa and remaining cheeses.

Bake at 350Β° for about 30 minutes.

Let stand 5 minutes before serving.

Serves 6.

🍷 Perfect Pairings

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