Turkey Tetrazzini
Turkey Tetrazzini is an moderately easy dinner. Made with 1 (8 oz.) pkg. linguini or thin spaghetti, butter or margarine, 1 small onion, diced, 1/4 c. flour and 2 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
About 1 hour before serving
In 6-quart saucepot, cook spaghetti as label directs; drain.
Return spaghetti to saucepot; keep warm.
Meanwhile, in 2-quart saucepot or pan over medium heat in 3 tablespoons hot butter or margarine, cook onion until tender, stirring occasionally.
Stir in flour until blended.
Gradually stir in milk, mushrooms with liquid, bouillon, salt and pepper. Cook, stirring constantly, until mixture is slightly thickened. Remove pan from heat; stir in cheese.
π· Perfect Pairings
Complete your meal with these
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