Turkey Salad with Honey Cream Dressing
Turkey Salad With Honey Cream Dressing is an impressive dinner. Made with 1 c. nonfat yogurt, 4 oz. rotelle or other shaped pasta, 2 c. cooked turkey breast, cut into bite-size pieces, 1 c. celery, sliced and 1 c. orange sections, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spoon yogurt into a yogurt cheese funnel or a strainer lined with cheesecloth.
Set over a glass and allow to drain about 10 minutes.
Cook pasta in a pot of boiling water 10 minutes or just tender.
Drain and rinse with cold water.
Place in a large bowl. Add turkey, celery, oranges, water chestnuts and parsley.
Toss well.
Transfer yogurt to a small bowl.
Whisk in the honey, orange juice, mustard, pepper and poppy seed.
Pour over the salad and toss.
Line plates with kale.
Top with the salad.
π· Perfect Pairings
Complete your meal with these
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