Turkey Rice Soup
Turkey Rice Soup is an impressive dinner. Made with 1/2 c. margarine, 1 large onion, diced, 1/2 green pepper, diced, 1 1/2 ribs celery, diced and 1 c. chopped fresh mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in large kettle over medium heat. Saute onion, pepper, celery and mushrooms until tender-crisp.
Stir in flour. Do not brown.
Slowly add broth.
Cook and stir over medium heat until thickened.
Cook 1 minute longer.
Stir in rice and half and half.
Heat to serving temperature. Blend in salt, pepper and vermouth.
(Good way to use up last of Thanksgiving turkey.)
I boil up all the bones and make my broth, plus the meat.
π· Perfect Pairings
Complete your meal with these
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