Turkey Medallions with Orange Teriyaki Sauce(Light and Easy)
Turkey Medallions With Orange Teriyaki Sauce(Light And Easy) is an impressive dinner. Made with light corn oil spread, 1/2 small onion, minced, 1/2 tsp. ground ginger, 2 tsp. white horseradish and 6 small carrots, cut in 1-inch slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a 1-quart saucepan over medium heat in 2 teaspoons corn oil, cook celery, onion, salt and ginger until tender.
In medium bowl, mix turkey, vegetable mix, horseradish and 1 tablespoon chopped parsley until blended.
With slightly dampened hands, shape turkey mixture into 8 medallions.
π· Perfect Pairings
Complete your meal with these
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