Name: Turkey Cutlets Piccata
Ingredients: 1 (16 oz.) pkg. fresh turkey cutlets; 1 large egg; 1 tbsp. milk; 1 to 2 envelopes Weight Watchers chicken bouillon; 1 to 2 c. bread crumbs (I use Panko Japanese style bread crumbs found in gourmet section); 1 medium lemon; butter, olive oil or margarine (to cook); 2 eggs, beaten together; 12 soda crackers (saltines); 1 c. milk; 1/4 c. melted butter/margarine; 1 can minced clams, drained; 1 frozen pie crust (plain, optional); 1/4 tsp. Worcestershire; dash of pepper/salt; 2 tbsp. onions (I add more); 1 c. peas; 1 c. spinach

Turkey Cutlets Piccata

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Turkey Cutlets Piccata is an impressive dinner. Made with 1 (16 oz.) pkg. fresh turkey cutlets, 1 large egg, 1 tbsp. milk, 1 to 2 envelopes weight watchers chicken bouillon and 1 to 2 c. bread crumbs (i use panko japanese style bread crumbs found in gourmet section), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.