Turkey Creole
Turkey Creole is an moderately easy dinner. Made with 2 tbsp. salad oil, 1/2 c. chopped onion, 1 large green pepper, chopped, 1 small garlic clove, crushed and 1 (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In 12-inch skillet over medium heat, in hot salad oil, cook onion, green pepper and garlic until onion and green pepper are tender-crisp, about 5 minutes.
Add 2 cups water, tomatoes with their liquid, chili powder, salt, sugar, oregano leaves and pepper.
Heat to boiling.
Stir in rice.
Reduce heat to low; cover skillet and simmer for 25 minutes or until rice is tender and liquid is absorbed.
Stir in turkey and heat thoroughly. Yields 4 servings.
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