Turkey Casserole
Turkey Casserole is an moderately easy dinner. Made with 1/2 c. milk, 2 c. chicken broth, 1/4 c. oleo or butter, 1/3 c. flour and dash of nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat milk and chicken broth together.
Blend oleo and flour together; add seasonings.
Blend into hot liquids and cook until smooth, about 15 minutes, stirring occasionally.
Into a greased baking dish, layer the turkey, or chicken if preferred, a generous layer of creamed gravy and a layer of bread crumbs.
Repeat until baking dish is full.
Dot with oleo or butter.
Bake for 20 to 30 minutes.
Makes servings for 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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