Turkey Buffet Casserole
Turkey Buffet Casserole is an moderately easy dinner. Made with 4 oz. medium wide noodles (2 c.), 1 pkg. frozen broccoli spears, 3 tbsp. butter, 3 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook noodles in salted boiling water until tender; drain. Dice broccoli stems but leave flowerets whole.
Meanwhile, in saucepan over low heat, melt butter; stir in flour, salt, mustard, pepper and milk.
Cook, stirring constantly, until thick and smooth.
Remove from heat and stir in cheese until melted.
In greased casserole or 8-inch baking dish, arrange noodles, broccoli stems and turkey.
Pour cheese sauce over all.
Arrange broccoli flowerets on top; sprinkle on almonds.
Bake, uncovered, at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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