Turkey Breast with Sherry
Turkey Breast With Sherry is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with . sliced, boneless turkey breast, . flour, . salt, . freshly ground pepper and . butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Remove turkey breast from package.
Blot dry, using paper towels.
Combine flour, salt and pepper; dust turkey slices with seasoned flour.
Add 2 tablespoons butter in heavy skillet over medium-high heat; brown flour dusted turkey slices about 2 minutes on each side.
Remove to warm platter.
Add remaining butter and almonds, if used, to the pan.
Brown almonds over medium-high heat and turn almonds out onto platter with turkey breasts.
Add sherry to pan.
Bring to a boil and scrape pan to bring up brownings. Add cream; boil for 2 minutes.
Pour sherry-cream over turkey breasts.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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