Turkey Breast with Sherry
Turkey Breast With Sherry is an moderately easy dinner. Made with 1 lb. sliced, boneless turkey breast, 2 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. freshly ground pepper and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove turkey breast from package.
Blot dry, using paper towels.
Combine flour, salt and pepper; dust turkey slices with seasoned flour.
Add 2 tablespoons butter in heavy skillet over medium-high heat; brown flour dusted turkey slices about 2 minutes on each side.
Remove to warm platter.
Add remaining butter and almonds, if used, to the pan.
Brown almonds over medium-high heat and turn almonds out onto platter with turkey breasts.
Add sherry to pan.
Bring to a boil and scrape pan to bring up brownings. Add cream; boil for 2 minutes.
Pour sherry-cream over turkey breasts.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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