Name: Turkey Bayou Burgers
Ingredients: 1 lb. ground turkey; 2 scallions (3-inches of green left on), thinly sliced; 1 red bell pepper, cored, seeded and finely chopped; 1 tsp. minced garlic; 2 tbsp. chopped cilantro; 3/4 tsp. dried thyme; 1/2 tsp. ground cumin; 1/2 tsp. paprika; red pepper flakes to taste; salt and black pepper to taste; 4 toasted hamburger buns; 1/4 c. regular or reduced-calorie mayonnaise-type dressing for garnish (optional); 1 small ripe avocado, sliced for garnish (optional)

Turkey Bayou Burgers

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Turkey Bayou Burgers is an impressive dinner. Made with 1 lb. ground turkey, 2 scallions (3-inches of green left on), thinly sliced, 1 red bell pepper, cored, seeded and finely chopped, 1 tsp. minced garlic and 2 tbsp. chopped cilantro, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Prepare hot coals for grilling.

Place the ground turkey in a bowl and mix well with the scallions, bell pepper, garlic, cilantro and spices. Season to taste with salt and pepper. Gently form into 4 patties. Grill patties over hot coals, 3-inches from heat, for about 5 to 6 minutes per side.

If desired, spread buns with mayonnaise-type dressing and top burgers with avocado slices. Serve immediately.

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