Turkey and Broccoli Stroganoff
Turkey And Broccoli Stroganoff is an moderately easy dinner. Made with 2 tbsp. butter, 3 c. cooked white turkey or chicken in strips, 1/2 lb. mushrooms, thinly sliced, 1/3 c. julienne red pepper and 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt butter in skillet.
Saute turkey, mushrooms, onion and pepper until tender, about 5 minutes.
Add chicken broth and nutmeg. Bring to a boil, simmer 5 minutes.
Combine yogurt and flour until smooth.
Stir into turkey mixture.
Boil over medium heat 1 minute.
Stir in broccoli and wine.
Heat through.
Serve over noodles.
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