Tuna with Orange and Ginger
Tuna With Orange And Ginger is an moderately easy dinner. Made with 1 tbsp. orange marmalade, 1 c. fresh orange juice, 1 tsp. powdered or minced ginger, 2 tbsp. peanut oil and 1 lb. tuna steaks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine marinade juice, ginger, oil, salt, pepper and powdered garlic.
In oven-proof glass baking dish, place tuna in single layer and pour juice mixture over it.
Let marinade for about 45 minutes.
Pour out all but small amount of marinade. Preheat broiler and place tuna under broiler or grill and cook thoroughly 4 to 5 minutes on each side.
Heat remaining marinade until it bubbles.
Pour over tuna and sprinkle with chopped scallions, just before serving.
π· Perfect Pairings
Complete your meal with these
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