Tuna Vegetable Soufflé
Tuna Vegetable Soufflé is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen vegetables, cooked, 1/4 c. chopped pimiento, 1 tbsp. minced onion, 2 cans tuna, drained and instant mashed potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Combine first 5 ingredients in large bowl.
Prepare 4 servings of potatoes, omitting butter.
Fold in mayonnaise.
Add egg yolks, one at a time; beat until fluffy.
Stir into vegetable mixture.
Beat egg whites until stiff and fold in.
Pour into greased 1/2-quart casserole.
Bake at 350° for 1 hour or until knife inserted in center comes out clean.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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