Tuna Sauce with Pasta

Tuna Sauce with Pasta

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Tuna Sauce With Pasta is an moderately easy dinner. Made with 1 clove garlic, minced, 1 tbsp. italian parsley, chopped, 1 tbsp. fresh basil, chopped or 1 tsp. dried basil, 1/4 c. olive oil and 1/4 tsp. hot red pepper, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine garlic, parsley and basil.

Set aside 1/2 of the mixture.

In a medium saucepan, saute other 1/2 of the mixture in oil (do not brown).

Add red pepper and salt.

Cook 1 minute.

Add tuna and tomato paste.

Stir with wooden spoon 1 minute more.

Add wine and stir over high heat until paste is dissolved.

Add tomatoes and cook 5 minutes more.

Adjust seasonings to taste. Remove from heat and add remaining herb mixture.

Pour over hot cooked pasta.

Serves 4 as a main dish.

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