Name: Tuna Salad with Green Beans and Tomatoes
Ingredients: 2 (6 1/2 oz.) cans solid white water-packed tuna, drained well; 2 c. green beans, trimmed and cut into 1 1/2-inch pieces; 2 c. plum tomatoes, seeded and cut into 1/4-inch wedges; 1 c. red onion, sliced thin lengthwise; 1 tbsp. capers, rinsed and drained; 4 tsp. red wine vinegar; 2 tsp. balsamic vinegar; 2 tbsp. extra-virgin olive oil; 2 tsp. fresh thyme or 1/2 tsp. dried thyme; 1 bunch trimmed arugula, 2 c. watercress or 2 c. chopped fresh spinach

Tuna Salad with Green Beans and Tomatoes

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Tuna Salad With Green Beans And Tomatoes is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans solid white water-packed tuna, drained well, 2 c. green beans, trimmed and cut into 1 1/2-inch pieces, 2 c. plum tomatoes, seeded and cut into 1/4-inch wedges, 1 c. red onion, sliced thin lengthwise and 1 tbsp. capers, rinsed and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.