Tuna-Rigatoni Salad
Tuna-Rigatoni Salad is an moderately easy dinner. Made with 4 1/2 oz. rigatoni, 2 c. broccoli florets, 1 c. carrots, thinly sliced, 8 oz. tuna, drained and flaked and 1 medium bell pepper, stripped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large pot of boiling water, cook rigatoni 10 minutes.
Add broccoli and carrots; cook 4 to 5 minutes longer, until rigatoni and vegetables are tender.
Drain and rinse with cold water; place in large serving bowl.
Add tuna, bell pepper, mushrooms and tomatoes; toss to combine.
In small bowl, combine dressing, mustard and black pepper.
Pour half the dressing over ingredients in bowl; toss to mix well.
Cover and refrigerate 1 hour.
Toss with remaining dressing; mix well.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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