Tuna Mousse
Tuna Mousse is an moderately easy dinner. Made with 1 envelope (1 tbsp.) unflavored gelatin, 1/4 c. cold water, 1/2 c. mayonnaise or salad dressing, 2 tbsp. finely chopped onion and 1 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soften gelatin in cold water; place over hot water and stir until dissolved.
Combine tuna, lemon juice, mayonnaise and onion in small mixer bowl; beat until smooth.
Stir in dissolved gelatin, sour cream and capers.
Spoon into 3-cup mold and chill 3 to 4 hours before serving.
Unmold and garnish with thinly sliced cucumbers and cherry tomatoes.
Makes 4 to 5 servings.
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