Tuna Fish Scallop
Tuna Fish Scallop is an moderately easy dinner. Made with 1 can drained tuna fish, 2 hard-boiled eggs, sliced, 2 tbsp. margarine, 3 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Arrange tuna and egg slices in shallow baking dish, 6 x 8-inches.
Melt margarine; blend in flour and seasonings.
Add milk slowly and cook until thickened, stirring constantly.
Pour over tuna mixture; top with cheese and crumbs.
Sprinkle with paprika.
Bake in hot oven (400Β°) for 20 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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