Tuna-Cheese-Vegetable Bake
Tuna-Cheese-Vegetable Bake is an moderately easy dinner. Made with 1 large can tuna, drained, 1 c. shredded cheddar cheese, 1 can condensed cream of mushroom soup, 1 can peas, drained and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread tuna in ungreased 9-inch square pan or 1 1/2 to 2-quart shallow casserole.
Sprinkle with cheese.
In medium saucepan, combine soup, peas, celery, milk and onion; heat to simmering. Separate biscuit dough into 10 biscuits; cut each into fourths. Pour hot soup over tuna and cheese; arrange biscuits over soup. Drizzle with butter (I usually use squeeze margarine); top with potato chips (I usually just take a few handfuls and crush then to cover).
Bake at 375Β° for 30 to 40 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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