Tuna, Broccoli and Shells
Tuna, Broccoli And Shells is an moderately easy dinner. Made with 2 c. broccoli, cut into florets, 8 oz. drained, water packed tuna, flaked, 2 c. cooked macaroni shells, 2 medium tomatoes, cut into chunks and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Steam broccoli, covered, in 2 inches of boiling water until tender-crisp, about 5 minutes.
Drain and cool slightly.
In a large bowl, combine broccoli with remaining ingredients.
Toss gently until combined.
Chill several hours, stirring occasionally.
Makes 4 servings.
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