Trout with Lemon Stuffing
Trout With Lemon Stuffing is an moderately easy dinner. Made with 1 lb. trout fillets, 2 tbsp. dry bread crumbs, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 4 oz. chopped fresh mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place trout in a 12 x 8-inch baking dish.
In small bowl, combine crumbs, onion, pepper, mushrooms, salt and pepper.
Spread over fish; top with lemon slices.
Cover with wax paper. Microwave at High 5 to 7 minutes, or until fish flakes easily. Let stand 3 to 5 minutes.
Contains 133 calories per serving.
π· Perfect Pairings
Complete your meal with these
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