Trout Amandine
Trout Amandine is an moderately easy dinner. Made with 4 (6 to 8 oz.) trout filets, 1/2 c. flour, 1/3 c. cooking oil, 1/2 c. butter and 1/2 c. slivered almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season cleaned trout with salt and pepper.
Coat lightly with flour and saute in hot oil until trout is golden on both sides. Drain oil from pan.
Add butter and brown almonds slightly.
Pour over trout.
Garnish with parsley and lemon slices.
π· Perfect Pairings
Complete your meal with these
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