Triple Corn Fritters
Triple Corn Fritters is an moderately easy dinner. Made with 1 1/3 c. all-purpose flour, 1/2 c. yellow cornmeal, 1 tbsp. baking powder, 2 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Lightly spoon flour into measuring cup, level off.
In medium bowl, combine flour, cornmeal, baking powder, sugar and salt.
In large bowl, combine eggs, milk, oil and cream-style corn.
Blend in dry ingredients stirring just until moistened.
Stir in whole kernel corn.
In deep fat fryer or heavy saucepan, drop batter by tablespoonfuls and fry in 2 to 3 inches of hot fat (365Β°) for 2 to 3 minutes on each side or until golden brown. Drain on paper towel.
Serve warm.
Makes 28 fritters.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment