Triple Berry Jam
Triple Berry Jam is an easy dinner. Made with 4 c. strawberries, 2 c. raspberries, 1 c. blueberries, 1 (1 3/4 oz.) pkg. pectin for low-sugar preserves (low methoxyl pectin; kerr fruit pectin lite) and 20 packets equal or 2 tbsp. equal measure, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mash strawberries, raspberries and blueberries to make 4 cups of pulp.
Stir in the pectin; let stand 10 minutes, stirring frequently.
Put in saucepan, cook and stir over medium heat until it comes to a boil.
Cook and stir 1 minute more.
Remove from heat; stir in Equal.
Ladle into freezer containers, leaving 1/2-inch headspace.
Seal and label.
Let stand at room temperature 4 to 6 hours.
May be stored 3 weeks in refrigerator or 6 months in freezer.
Makes about 4 cups (64 one tablespoon servings).
π· Perfect Pairings
Complete your meal with these
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