Trimmed-Down Taco Bake
Trimmed-Down Taco Bake is an moderately easy dinner. Made with 1/2 lb. extra lean ground beef, crumbled, 1/2 c. green pepper, washed, seeded, cored, ends removed and chopped, 1/2 c. onion, peeled, ends removed and chopped, 12 oz. canned pinto beans, rinsed and drained and 6 oz. tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a 10-inch deep dish style microwave-safe pie plate, combine ground beef, green pepper and onion.
Microwave on High for 4 to 5 minutes, or until meat is no longer pink, stirring once to break meat apart.
Remove from microwave and drain.
Add beans, tomato sauce, salsa and chili powder; mix well and set aside.
π· Perfect Pairings
Complete your meal with these
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