Trifle Alexandria
Trifle Alexandria is an moderately easy dinner. Made with stale sponge cake, 1 medium sized can of peach halves, 1/4 pint fresh doubled cream, (thick stuff), 1 tbsp. milk and 1 tbsp. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Line base of fairly small serving dish with cake.
Moisten with 4 to 5 tablespoons of peach syrup.
Arrange peach halves on top.
Whip cream and milk together until thick.
Stir in sugar, then fold in egg white beaten to a stiff peak.
Pile over peaches and chill.
Just before serving, crush strawberries finely, sweeten to taste with powdered sugar and trickle gently over cream.
π· Perfect Pairings
Complete your meal with these
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