Traditional Matzo Brei *
Traditional Matzo Brei * is an moderately easy dinner. Made with 4 matzo, broken, warm water (to cover), 3 to 4 large eggs, salt and pepper to taste and oil (for frying), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour warm water over matzo.
Drain, squeezing out water. Beat eggs and seasonings and stir together with the matzo.
Heat oil and fry matzo mixture on both sides until golden.
Serve sprinkled with cinnamon and sugar and spread with jam.
π· Perfect Pairings
Complete your meal with these
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