Traditional Maryland Oyster Stew
Traditional Maryland Oyster Stew is an easy dinner. Made with 1 pt. shucked maryland oysters, with liquid, salt and pepper to taste, 1 qt. milk, 1/4 c. margarine or butter and seafood seasoning, if desired, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 4-quart pan, cook oysters with liquid, over low heat until edges of oysters just begin to curl.
Add milk, margarine or butter, salt and pepper.
Heat slowly until hot; do not boil.
For extra zip, sprinkle seafood seasoning on each serving.
Makes about 6 cups of stew.
π· Perfect Pairings
Complete your meal with these
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